November 19, 2014

CANADIAN BUSINESS: How The Keg keeps its sizzle

If you've ever worked in hospitality, you know it's soul-sucking and shitty. It just is. It's partly because of customers, who can be the worst example of people right up next to litterers and murderers. So I was pleasantly surprised to hear staffers of The Keg say nice things about their job, even the ones who have long quit and moved on. For Canadian Business's Best Employers in Canada package, I find out how a chain restaurant makes a hospitality job not feel like the lowest depths of misery.